Thursday, November 19, 2009

Bongpiyang (봉피양)

Location: Songpa-gu, South Korea
Category: Korean
Price: $ (~7,000)
Food: B

Atmosphere: B
Service: B
Overall: B
Review: During Chuseok in Korea, there are very few restaurants that are open.  Bongpiyang is one of the ones that is open.  We ordered three separate dishes at this traditional Korean restaurant, I ordered sulleongtang, which is a beef soup/stew, perfect for the chilly weather that was starting up outside:

My friends, Eunsuk and Jooi ordered two other dishes, one of the the delicious dish featured below that had some nutritious vegetation on top of heaps of steaming meat and also nengmyun, a cold noodle dish:





Both of these dishes were pretty good, those not the best I've had in Korea.  However, this restaurant DID have one of the best kimchis I've had here in Korea, which I included a picture of below:

Doesn't that look mouth-watering.  A final shot of the main meat, veggie dish, and contact information of course




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